-
Yo, Cocina Contemporánea
Contemporary Sardinian
A Sardinian chef who fell for Seville hard enough to move there runs this intimate contemporary restaurant near the cathedral. Everything comes through two tasting menus, where the cooking blends Andalucian warmth and French precision into something that feels personal rather than programmatic. The Michelin Guide has it on its radar, which tracks for a room this focused. Wear something nice but not your best suit.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Onion and cheese ravioli
“One dish that came as a particular surprise was the delicious and creamy onion and cheese ravioli with onion soup and white wine.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Hotel Colón, a Gran Meliá Hotel Stay · 73
- Gravina 51 Stay · 73
- Créeme Artisan Ice Cream Shop Eat · 65
- Augurio Eat · 69
- Basque Eneko Basque Eat · 69
- Amara Basque Eat · 65
- Vincci Molviedro Stay · 73
- Hotel Lobby Stay · 73
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.