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Yo, Cocina Contemporánea
Contemporary Italian
A Sardinian chef who fell for Seville hard enough to move there runs this intimate contemporary restaurant near the cathedral. Everything comes through two tasting menus, where the cooking blends Andalucian warmth and French precision into something that feels personal rather than programmatic. The Michelin Guide has it on its radar, which tracks for a room this focused. Wear something nice but not your best suit.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Hotel Colón, a Gran Meliá Hotel Stay · 74
- Gravina 51 Stay · 74
- Augurio Contemporary New American Eat · 69
- Basque Eneko Basque Eat · 69
- Vincci Molviedro Stay · 74
- Hotel Lobby Stay · 74
- Casa Palacio Don Ramón Stay · 74
- Mercer Sevilla Stay · 80
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