-
An open kitchen and a garden terrace set the casual, sun-drenched tone at this family-run Sicilian trattoria in the Belgian countryside. The room leans into dolce vita warmth without taking itself too seriously, and a Michelin Bib Gourmand suggests the kitchen earns the mood rather than just decorating it. Handmade pasta and ricotta cannoli carry a genuine Sicilian accent, and the set menu with choices keeps the whole thing feeling like a favor, not a formula.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
-
Hand-crafted ravioli
“How about hand-crafted ravioli stuffed with finely chopped mushrooms and flanked by a tasty marsala-laced veal stock, or cannoli filled with lightly whipped ricotta cream and lemon zest?”
Michelin Guide -
Cannoli
“How about hand-crafted ravioli stuffed with finely chopped mushrooms and flanked by a tasty marsala-laced veal stock, or cannoli filled with lightly whipped ricotta cream and lemon zest?”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Pollen Modern French Eat · 69
- Domaine de Naxhelet Stay · 70
- Cadre Culinaire Modern French Eat · 74
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.