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The open kitchen runs the show at this Michelin-starred modern Irish restaurant on the South Circular Road, where a set menu pivots around whatever Irish produce is at its seasonal peak. The cooking is stripped back in the best sense, a few sharp accompaniments and nothing extra. Aperitifs and snacks arrive first, which is exactly how things should start when the room has this kind of quiet, purposeful energy.
The awards strongest first
- Michelin Guide 1 Star
- Eater The 38 Best Restaurants in Dublin, Ireland
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Butter-poached cod
“such as butter-poached cod with an intense shellfish bisque or Anjou pigeon with a potent madeira jus”
Michelin Guide
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The neighbors closest first
- Lena Italian Eat · 78
- The Fumbally Café Eat · 65
- Pickle North Indian Eat · 78
- Richmond Eat · 74
- Delahunt British Eat · 69
- Mister S Barbecue Eat · 78
- Assassination Custard Eat · 65
- Opium Pan-Asian Cocktail Bar Drink · 64
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