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Bavette's Bar & Boeuf
Steakhouse
A speakeasy-dark steakhouse where wet-aged beef meets jazz and a boisterous crowd. The steak frites arrives with buttery béarnaise; the short rib stroganoff swims with hand-cut pasta. Exposed brick and mismatched fixtures frame a room built for noise and conviviality, not quiet contemplation.
- Michelin Guide
- Selected Restaurant
- The Infatuation
- #15 · The 25 Best Restaurants In Chicago