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A steakhouse on the Chicago River where the windows actually earn their keep. The beef is butchered and dry-aged in-house, cooked over high heat until the crust is doing real work. Sides run the classic route, creamed spinach and potatoes, and the wine list is long enough to keep a table of deal-closers busy. The room is warm wood and leather, loud in a good way, and nobody here is lingering over a solo lunch.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Creamed spinach
“Sides such as creamed spinach and potatoes round out the menu, offering familiar accompaniments to the meal.”
Michelin Guide
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The neighbors closest first
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- Prime & Provisions Steakhouse Eat · 78
- Mercadito Mexican Eat · 65
- Bavette's Bar & Boeuf Steakhouse Eat · 84
- RPM Steak Steakhouse Eat · 75
- Gilt Bar American Eat · 74
- Ciccio Mio Italian Eat · 83
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