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The two-story wine tower visible from the door sets the tone: this is a big, glitzy steakhouse on the Chicago riverfront, and it has no interest in being subtle about it. Barrel-vaulted ceilings, chandeliers, and a dry-aging room on display make the priorities clear before you've touched the menu. The thick-cut bacon, flared tableside, arrives as both appetizer and personality statement. Las Vegas would have taken it.
The awards strongest first
- AAA Three Diamonds
- Michelin Guide Selected Restaurant
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Fresh shrimp cocktail
“Try the fresh shrimp cocktail served with house-made cocktail sauce and mustard aioli.”
AAA -
Dover sole
“The Dover sole and the pan-seared Faroe Island salmon menu options are also popular.”
AAA -
Pan-seared Faroe Island salmon
“The Dover sole and the pan-seared Faroe Island salmon menu options are also popular.”
AAA -
Dry-aged NY strip
“tailed by a dry-aged NY strip with black pepper crust served with mushrooms and mashed potatoes.”
Michelin Guide
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The neighbors closest first
- Naia Greek Eat · 60
- Chicago Cut Steakhouse Eat · 69
- Carlyle Club American Steakhouse Eat · 65
- Big Shoulders Coffee Eat · 76
- The Allegro Royal Sonesta Hotel Chicago Loop Stay · 74
- Mercadito Mexican Eat · 65
- RPM Steak Steakhouse Eat · 75
- Bavette's Bar & Boeuf Steakhouse Eat · 84
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