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Gilt Bar
American
Studded leather banquettes and low, nostalgic lighting set the tone at this moody River North gastrobar, where the front bar runs cocktails at a steady clip and the kitchen leans into big plates and bolder flavors. Fried chicken with a proper crust, beef cheek pot pie with bone marrow gravy, a carrot cake you'll talk yourself into ordering despite having no room: the Michelin Bib Gourmand crowd knows what it's doing here.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Fried chicken
“We're hooked on the fried chicken that arrives with a golden-brown crust and rich mashed potatoes.”
Michelin Guide -
Beef cheek pot pie
“But, who then will order the beef cheek pot pie with bone marrow gravy?”
Michelin Guide -
Carrot cake
“A towering slice of carrot cake with spiced cream cheese frosting and toasted coconut counts as a vegetable anyway, right?”
Michelin Guide
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- Naia Greek Eat · 60
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