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BCN Taste & Tradition
Spanish
A 1920s bungalow near Richmond holds a kitchen that moves fluently between the sea and Spanish countryside: razor clams and charred octopus arrive with the same assurance as suckling pig with its crackling skin and wine-dark sauce. The staff tends to you with genuine warmth, the gin list runs deep, and Picasso owls watch from the walls.
- AAA
- Four Diamonds
- Michelin Guide
- 1 Star
- Houstonia
- Houston’s Best Restaurants
- Eater
- The 38 Essential Houston Restaurants
- Houston Chronicle
- Houston’s Top 100 Restaurants