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BCN Taste & Tradition
Spanish
A 1920s white stucco bungalow off Richmond Avenue, hung with Picasso owl jugs from the owner's private collection, is doing some of the more serious Spanish cooking in Houston. This is fine dining, so dress accordingly. The chef handles both seafood and roasted meats with the kind of confidence that makes everything feel inevitable rather than effortful. An all-Spanish wine list and a dedicated gin and tonic section round out the room. It holds a Michelin star.
The awards strongest first
- AAA Four Diamonds
- Michelin Guide 1 Star
- Houstonia Houston’s Best Restaurants
- Eater The 38 Essential Houston Restaurants
- Houston Chronicle Houston’s Top 100 Restaurants
- Eater The Best Restaurants in Montrose
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Patatas bravas BCN
“Newcomers will be wowed by its signature patatas bravas BCN, featuring precisely molded potatoes topped with dollops of aioli, and its extensive selection of Spanish gin and tonics.”
Eater -
Char-grilled octopus
“Seafood is a must, as in fresh razor clams or the signature char-grilled octopus with pommes purée.”
Michelin Guide -
Tarta de Santiago
“Save room for dessert, especially the tarta de Santiago with zingy lemon marmalade.”
Michelin Guide
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