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  1. Candente

    Tex-Mex

    Save to a list Write a review On the Way Around

    The fajitas arrive on a sizzling cast-iron skillet, prime Niman Ranch beef with charred onions and tortillas made from brisket trimmings, which tells you everything about how this Tex-Mex restaurant operates. From the team behind the Pit Room next door, Candente is enormous, patio and all, and the kitchen swings for the scale. Weekend brunch turns into a full production. The Michelin Guide has it listed among their selected Houston picks.

    The awards strongest first

    One number, weighted & current 78

    How we score

    The dishes from the writeups

    • Tortilla soup

      “You could make a whole meal out of the tortilla soup, and there’s a lot to like about the enchiladas, stuffed with cheese or, notably, brisket.”

      Michelin Guide
    • Fajitas

      “But we’re really here for the fajitas featuring excellent prime beef sourced from Niman Ranch.”

      Michelin Guide
    • Brisket enchiladas

      “Treat yourself to smoked chicken flautas, brisket enchiladas, tortilla soup, tacos al carbon, and the black bean enfrijoladas with avocado.”

      Houstonia
    • Mesquite-grilled redfish

      “Seafood is also popular here, with mesquite-grilled redfish and newly debuted ceviches.”

      Houstonia

    Save to a list Write a review On the Way What's Around
    Address
    4306 Yoakum Blvd., Houston, TX · Houston
    Hours

    Open now, until 9 PM

    • Monday 11 AM to 9 PM
    • Tuesday Today 11 AM to 9 PM
    • Wednesday 11 AM to 9 PM
    • Thursday 11 AM to 9 PM
    • Friday 11 AM to 10 PM
    • Saturday 11 AM to 10 PM
    • Sunday 11 AM to 9 PM
    Phone
    (346) 867-1156
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.