1. Be.Stéak.Ă

    Steakhouse

    Chef Jeffrey Stout's steakhouse trades in Mediterranean flourishes—clams casino with pepperoni, rigatoni all'amatriciana—but the real draw is beef handled with precision: a bacon-wrapped filet arrives glossy with horseradish cream and demi-glace, sided by king oyster mushrooms. The room maintains an elegant composure that feels neither fussy nor austere.

    Michelin Guide
    Selected Restaurant
    Address
    1887 S Bascom Ave, Campbell, CA · Campbell
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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