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Booths upholstered like living-room couches and plates finished with flowers signal that this is not your father's chophouse. Be.Stéak.Ă is an Italian-leaning steakhouse in Campbell where the menu wanders through the Mediterranean before landing firmly on meat. The patio has a fireplace and corrugated steel ceilings, and the Ramos Fizz is reportedly shaken for ten full minutes, which is either dedication or performance art.
The awards strongest first
- Michelin Guide Selected Restaurant
- San Francisco Chronicle Best Italian food and restaurants in SF Bay Area
- San Francisco Chronicle Best restaurants for outdoor dining in the Bay Area
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Bacon-wrapped filet
“Good thing too, since bacon-wrapped filet in a horseradish crema with king oyster mushrooms and finished with a "meaty" demi-glaze is first rate.”
Michelin Guide -
Prime rib
“On Sundays, the restaurant offers a prime rib dinner ($75), a generously portioned meal including a killer Caesar salad and pasta.”
San Francisco Chronicle -
Spinalis
“Try the spinalis ($70), a petite cut whose tender flesh unravels like flower petals.”
San Francisco Chronicle -
Pork fried rice
“A heaping side of pork fried rice ($25) is a superb choice, with fragrant pops of fennel and spice.”
San Francisco Chronicle
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The neighbors closest first
- Manresa Bread Bakery Eat · 63
- Lookout Coffee Eat · 65
- Sazi e Sani Neapolitan Pizzeria Eat · 66
- Selam Ethiopian Eat · 65
- Tapsilog Bistro Filipino Eat · 65
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