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A pizzeria on Via Sant'Euplio where the dough is made with ancient Sicilian grains, giving the crust a nuttier, denser character than the Neapolitan style it otherwise follows. You can also order a "cartwheel" format if a standard round feels insufficiently theatrical. Fried starters and a short list of double-cooked fried pizzas fill out the menu, and the wine list pulls from Sicily, Campania, Piedmont, Tuscany, and France, which is serious range for a pizza joint.
The awards strongest first
- 50 Top Pizza #82 · 50 Top Pizza Italy
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Regina
“A smaller fourth section includes two fried pizzas with double cooking such as the Regina and the Crocchè.”
50 Top Pizza -
Crocchè
“A smaller fourth section includes two fried pizzas with double cooking such as the Regina and the Crocchè.”
50 Top Pizza
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The neighbors closest first
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