-
A pizzeria on Via Sant'Euplio where the dough is made with ancient Sicilian grains, giving the crust a nuttier, denser character than the Neapolitan style it otherwise follows. You can also order a "cartwheel" format if a standard round feels insufficiently theatrical. Fried starters and a short list of double-cooked fried pizzas fill out the menu, and the wine list pulls from Sicily, Campania, Piedmont, Tuscany, and France, which is serious range for a pizza joint.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #82 · 50 Top Pizza Italy
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Regina 50 Top Pizza
- Crocchè 50 Top Pizza
Nearby in the record closest first
- Be.Stéak.Ă Steakhouse Eat · 80
- Bertucelli's La Villa Italian Eat · 62
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.