-
A 28-seat Argentinian-Jewish restaurant tucked into a residential Verdun corner, named for the brothers' grandmother, which tells you most of what you need to know about the vibe. The cooking draws on Argentine, Spanish, and Italian traditions without fussing over the lineage, and boiled meats appear on the menu without apology. Ranked 27th on North America's 50 Best list, which makes the no-reservations scramble feel a little more explicable.
The awards strongest first
- The 50 #27 · North America's 50 Best Restaurants
- Canada's 100 Best #6 · Best Restaurants
- Michelin Guide Selected Restaurant
- Tastet 101 Must-Try Restaurants in Quebec
- The Infatuation The Best Restaurants In Montreal
- Cult MTL The Top 25 Restaurants in Montreal Right Now
- Condé Nast Traveler The 28 Best Restaurants in Montreal
One number, weighted & current 92
How we scoreThe dishes from the writeups
-
Mackerel montadito
“do ask for mackerel montadito and whatever is on special”
Cult MTL -
Potato knish
“beginning with signature dishes like potato knish with imperial Oscietra caviar and montadito of mackerel with sesame and horseradish”
The 50 -
Beef tongue
“Seasonal standouts may include beef tongue with green tomato relish, and guinea fowl with maitake mushrooms, fingerling potatoes and pancetta.”
The 50 -
Guinea fowl pâté
“Good examples of this are the lightly marinated mackerel on crusty sesame bread, covered with a tangy garlic and horseradish butter, or the guinea fowl pâté with green tomato relish.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Bossa Prêt-à-manger Eat · 65
- Pâtisserie Rhubarbe Eat · 65
- Sabayon Eat · 94
- Tuck Shop Eat · 40
- Bon Delire Drink · 78
- La Spada Roman Eat · 80
- ALŪR Eat · 72
- Satay Brothers Eat · 65
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.