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    Modern Midwestern

    Save to a list Write a review On the Way Around

    A repurposed garage on the east side doing dinner-only, with Indiana pork tenderloin and pan-fried walleye anchoring a menu that takes Midwest agriculture seriously without taking itself too seriously. The sommelier's global wine list is the kind of thing you don't expect to find alongside fried local smelt. The chef earned a James Beard semifinalist nod in 2025, which tracks for a room that manages to feel both neighborhood and occasion at once.

    The awards strongest first

    One number, weighted & current 79

    How we score

    The dishes from the writeups

    • Pork tenderloin

      “with high-end variations on Indiana’s pork tenderloin, a pan-fried walleye, and fried local smelt and fries”

      Eater
    • Pan-fried walleye

      “with high-end variations on Indiana’s pork tenderloin, a pan-fried walleye, and fried local smelt and fries”

      Eater

    Save to a list Write a review On the Way What's Around
    Address
    1844 E Tenth St, Indianapolis, IN · Indianapolis
    Hours

    Closed now, opens 5 PM

    • Monday Closed
    • Tuesday 5 PM to 9 PM
    • Wednesday Today 5 PM to 9 PM
    • Thursday 5 PM to 9 PM
    • Friday 5 PM to 10 PM
    • Saturday 5 PM to 10 PM
    • Sunday Closed
    Phone
    (317) 419-3471
    Reserve
    Resy
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.