-
Pink roses painted floor to ceiling and a Turkish coffee set mounted overhead set the tone before the food arrives. Beit Rima is a casual Middle Eastern small-plates spot where the Lebanese, Palestinian, and Jordanian menu is designed for sharing a little of everything: baked halloumi spiked with jalapeño, flatbread scented with nigella, crispy spiced potatoes. The New York Times named it one of San Francisco's 25 best restaurants right now, and the room makes a convincing case on its own.
The awards strongest first
- The Infatuation #18 · The 25 Best Restaurants In SF
- San Francisco Chronicle Best Middle Eastern restaurants in the Bay Area
- The New York Times The 25 Best Restaurants in San Francisco Right Now
- Condé Nast Traveler The 25 Best Restaurants in San Francisco for Casual Diners, Twelve-Course Tasting Counters, and Late-Night Eats
One number, weighted & current 83
How we scoreThe dishes from the writeups
-
Baked halloumi
“squares of baked halloumi ($14) cheese spiked with jalapeño and Meyer lemon”
San Francisco Chronicle -
Batata harra
“spiced and hash-like cubes of batata harra ($9)”
San Francisco Chronicle -
Nigella-scented flatbread
“snatches of nigella-scented flatbread ($6)”
San Francisco Chronicle -
Gazan braised lamb shanks
“nibbling on leftover Gazan braised lamb shanks and pearled couscous can continue to delight days later”
The New York Times
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- El Castillito Mexican Eat · 62
- Churchill Cocktail Bar Drink · 61
- Thorough Bread & Pastry French-style Bakery Eat · 62
- Tarragon Cafe Eat · 60
- Blackbird Drink · 64
- Jules Pizzeria Eat · 82
- Choux Bakery Eat · 60
- Purple Rice Korean Eat · 60
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.