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Benikurage
Japanese
The name belongs to an immortal jellyfish, chosen by a chef who clearly plays a long game. This intimate Japanese dining room runs on carefully sourced sake from across the country, and the food earns its place alongside it: sashimi cut to let the soy sauce do its job, clear soup deepened with kombu. The kimono-clad proprietress keeps the room unhurried. It holds a Michelin Bib Gourmand, which should tell you something about the price.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Sashimi
“To keep the sake flowing, sashimi is served with soy sauce”
Michelin Guide -
Clear soup
“clear soup with the dense flavour of kombu kelp.”
Michelin Guide
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