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A two-Michelin-star tasting menu restaurant in Osaka where the chef spent years cooking in Barcelona before coming home to run the family's Western-style dining room. The result is Japanese ingredients handled with modern Spanish technique, shaped by seasons and personal memory rather than any obvious rulebook. The menu shifts with what's around and what the chef seems to be thinking about, which keeps it from feeling like a concept.
The awards strongest first
- Michelin Guide 2 Stars
- Gault&Millau 3 Toques
- Eater The 38 Best Restaurants in Osaka, Japan
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Toasted brown rice risotto
“In the fall, his nostalgic creations might include toasted brown rice risotto and airy cornbread topped with ricotta inspired by the Japanese countryside.”
Eater
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The neighbors closest first
- Benikurage Japanese Eat · 74
- Fujiichi Japanese Eat · 69
- KAMINOZA Japanese Eat · 69
- Macauda Seafood Italian Eat · 74
- Ñ Spanish Eat · 90
- Kamekichi Country French Eat · 69
- Sugimachi Japanese Eat · 69
- SOT COFFEE Tenmabashi Coffee Eat · 68
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