The Best Spanish Food in Osaka
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The best Spanish food in Osaka, according to the experts: the Michelin Guide, Gault&Millau, and Eater have all weighed in, and their honors are what rank this list. Fujiya 1935 comes out on top.
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Alarde and Ñ hold the next two places. The Michelin Guide shows up on more of this list than any other guide, with Gault&Millau next.
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Rank 1. Fujiya 1935
Modern Spanish
A two-Michelin-star tasting menu restaurant in Osaka where the chef spent years cooking in Barcelona before coming home to run the family's Western-style dining room. The result is Japanese ingredients handled with modern Spanish technique, shaped by seasons and personal memory rather than any obvious rulebook. The menu shifts with what's around and what the chef seems to be thinking about, which keeps it from feeling like a concept.
The awards
- Michelin Guide Michelin Guide: 2 Stars
- Gault&Millau Gault&Millau: 3 Toques
- Eater Eater: The 38 Best Restaurants in Osaka, Japan
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Rank 2. Alarde
Basque
The awards
- Michelin Guide Michelin Guide: 1 Star
- Gault&Millau Gault&Millau: 2 Toques
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Rank 2. Ñ
Spanish
The awards
- Michelin Guide Michelin Guide: 1 Star
- Gault&Millau Gault&Millau: 2 Toques
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Rank 4. Donostia
Basque
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 5. Asador ROCA
Spanish
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 5. DuKKAh
Basque
A counter restaurant in Nishitemma where the chef spent years cooking through Galicia and the Basque Country before landing here. Northern Spanish traditions, both shaped by the Bay of Biscay, get quietly reframed with Japanese ingredients: kudzu, soba, green pepper flower. It's a specific, considered kind of cooking, the sort where the menu reads like a debate between two coastlines neither of which is anywhere nearby.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant