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DuKKAh
Basque
A counter restaurant in Nishitemma where the chef spent years cooking through Galicia and the Basque Country before landing here. Northern Spanish traditions, both shaped by the Bay of Biscay, get quietly reframed with Japanese ingredients: kudzu, soba, green pepper flower. It's a specific, considered kind of cooking, the sort where the menu reads like a debate between two coastlines neither of which is anywhere nearby.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
- OIMATSU Tempura Suzuki Tempura Japanese Eat · 69
- Nishitemma Nakamura Kappo Eat · 65
- Chi-Fu Chinese Eat · 90
- Az Chinese Eat · 74
- Osteria Ottanta Sette Lombard Osteria Eat · 69
- Sobakiri Arabompu Japanese Noodle Shop Eat · 74
- Oimatsu Hisano Kaiseki Japanese Eat · 89
- Kamado Italian Eat · 69
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