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Az
Chinese
A Chinese bistro in Nishitemma's basement that pairs Sichuan, Cantonese, and Beijing-style cooking with wine from around the world, which sounds like a gimmick until it quietly makes sense. The wagyu stir-fry lets you pick your sauce, and the menu swings wide enough that a good bottle has somewhere to land. The Michelin Guide awarded it a Bib Gourmand, and the room feels priced accordingly: neighborhood-relaxed, never fussy.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Fried rice vermicelli
“At lunch, under the name Bifun Azuma, the restaurant serves fried rice vermicelli (‘bifun’ in Japanese) and Chinese zongzi.”
Michelin Guide -
Zongzi
“At lunch, under the name Bifun Azuma, the restaurant serves fried rice vermicelli (‘bifun’ in Japanese) and Chinese zongzi.”
Michelin Guide
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- Numata Sou Japanese Eat · 86
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