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OIMATSU Tempura Suzuki
Tempura Japanese
A tempura counter in Nishitemma where the batter is thin enough to feel like a suggestion. The chef fries in safflower oil, which lets each ingredient argue for itself rather than hiding behind crust. The kakiage arrives with a hit of red pickled ginger, a move that reads as distinctly Osaka once you encounter it. Wagyu fillet comes grilled alongside, rosy and unhurried. The kitchen tracks the calendar closely, so what you eat depends on when you show up.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Tiger prawn and cod milt Michelin Guide
- Wagyu fillet Michelin Guide
- Kakiage Michelin Guide
Nearby in the record closest first
- DuKKAh Basque Eat · 69
- Chi-Fu Chinese Eat · 90
- Az Chinese Eat · 74
- Osteria Ottanta Sette Lombardy Italian Eat · 69
- Sobakiri Arabompu Noodles Eat · 74
- Oimatsu Hisano Kaiseki Japanese Eat · 89
- Kamado Italian Eat · 69
- La bonne tâche French Eat · 74
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