1. OIMATSU Tempura Suzuki

    Tempura

    A proper tempura counter in Nishitenma where the chef clearly has opinions about what's worth frying and when. Seasonal ingredients get a whisper-thin batter and a quick turn in safflower oil, so everything tastes exactly like itself, just crispier. The kakiage gets a hit of red pickled ginger, which is very Osaka and very good. The crowd is the kind that books ahead and eats quietly, because they know what they're here for.

    Michelin Guide
    Selected Restaurant
    Address
    Japan, 〒530-0047 Osaka, Kita Ward, Nishitenma, 4-chōme−4−２ La Douceur 梅田 East 1階 ·
    Hours
    • Mon–Sat 5 PM–10 PM

    closed Sundays, irregular closures

    Phone
    06-6335-9633
    Reserve
    Make a reservation
    Online
    WebsiteInstagram
    On the Way What's Around

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