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A soba shop named for a haiku poet's favorite word, meaning something like "a free and ordinary life," which turns out to be a decent philosophy for buckwheat noodles. The counter seats are the point: you watch the chef parboil, wash, and plate with a quiet, unhurried precision that makes the whole thing feel meditative. The Bib Gourmand comes without the fanfare, and the Kanto-style dipping sauce carries traces of a Tokyo apprenticeship.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
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