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Naniwa Okina
Soba Noodles
A soba shop on Oimatsu-dori, the old antique-gallery street leading to Osaka Tenmangu Shrine, where the noren carries the shrine's plum-flower crest and the noodles are made with water drawn from its sacred well. The broth follows a grandfather's recipe, kombu and light soy sauce in the Osaka dashi tradition; the noodle technique came from a master in Yamanashi. The Michelin Guide awards it a Bib Gourmand, and the bowl earns the quiet reverence the name implies.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Nearby in the record closest first
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- DuKKAh Basque Eat · 69
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