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A two-Michelin-starred kaiseki counter in Nishitemma where the chef marks each season with real foliage and a strip of paper bearing a seasonal phrase, so even the table setting is doing some work. The rice course alone earns serious attention: grown in mineral-rich serpentinite soil, cooked in clay pots, and finished with a piece of scorched rice served like a cracker. Formal and imaginative in equal measure, and not shy about either.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
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- Numata Sou Japanese Eat · 86
- Oryori Yamada Japanese Eat · 90
- Kushikatsu Daibon Osaka Japanese Eat · 69
- Oryori Amenimomakezu Japanese Eat · 79
- Chi-Fu Chinese Eat · 90
- Az Chinese Eat · 74
- Nishitemma Nakamura Kappo Eat · 65
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