1. Kushikatsu Daibon

    Kushiage

    Kushikatsu is Osaka's favorite thing to deep-fry on a stick, and this fifth-floor spot treats it with the seriousness of a tasting menu. The chef learned his craft from a devoted mentor and leans hard into seafood, which is a nice twist on the usual lineup. The vibe is cheerful and skilled rather than stuffy, the kind of counter where regulars look quietly smug about having found it.

    Michelin Guide
    Selected Restaurant
    Address
    Japan, 〒530-0047 Osaka, Kita Ward, Nishitenma, 4-chōme−7−７ ５階 ·
    Reserve
    TableCheck
    On the Way What's Around

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