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The sign out front reads "pastry well done," which is essentially what Bien Cuit means and also a fair warning about their croissants. This French bakery in Cobble Hill turns out deeply caramelized pastries so symmetrical and architecturally precise they look almost too deliberate to eat. Eater put them on its best croissants in NYC list. Drier than the butter-pools-on-your-fingers school, but the lamination is immaculate. Additional locations in Crown Heights and Grand Central.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Croissant
“Though the croissant looks like a wooden paperweight, there could hardly be a more carefully turned-out pastry”
Eater
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