-
Big Ray's Fish Camp
Seafood
On a desolate stretch of Interbay Boulevard, a weathered seafood shack run by owner Nick Cruz dispenses blackened shrimp, fried grouper sandwiches, and a lobster tail corn dog with the casual efficiency of a bait shop. The room is spare—wooden tables, metal chairs, a tent-covered patio—but the key lime pie, with its graham cracker crust, suggests someone here knows what matters.
- Michelin Guide
- Selected Restaurant