1. On a desolate stretch of Interbay Boulevard, a weathered seafood shack run by owner Nick Cruz dispenses blackened shrimp, fried grouper sandwiches, and a lobster tail corn dog with the casual efficiency of a bait shop. The room is spare—wooden tables, metal chairs, a tent-covered patio—but the key lime pie, with its graham cracker crust, suggests someone here knows what matters.

    Michelin Guide
    Selected Restaurant

    Address
    6116 Interbay Blvd, Tampa, FL · Tampa
    Online
    Website

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