1. A warren of small rooms and a glassed conservatory lined with British memorabilia frames the kitchen's competent take on pub classics: sausages in puff pastry with curry-Dijon mayo, shepherd's pie built from tender lamb and topped with crisp breadcrumbs. The formula is familiar, executed without pretense or innovation, which is precisely the point.

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    Address
    4914 S MacDill Ave, Tampa, FL · Tampa
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    Online
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