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Bisque
French
The name is a clue: bisque, the classical French shellfish soup, gives this Groningen restaurant both its identity and its governing philosophy. The chef runs a tight, precise kitchen where French technique meets a less-is-more sensibility, and the room has the same quality, understated and comfortable without trying too hard. Warm front-of-house, quiet confidence in the back, and cooking that lingers longer than the meal itself.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Ossenstaart-ravioli
“moderne Franse gerechten serveert zoals zachtgegaarde forel en ossenstaart-ravioli”
Lekker 500, 2026 -
Zachtgegaarde forel
“moderne Franse gerechten serveert zoals zachtgegaarde forel en ossenstaart-ravioli”
Lekker 500, 2026 -
Tiramisu
“whether you finish with a classic soufflé or his own interpretation of tiramisu”
Michelin Guide
Reviews
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The neighbors closest first
- De Grote Frederik Bistro French Eat · 69
- Hanasato Japanese Eat · 69
- Vive La Vie Eat · 84
- Bistro LouLou Bistro Eat · 79
- The Market Hotel Stay · 72
- Niemeijer French Eat · 85
- Hotel Miss Blanche Stay · 72
- Bellami’s French Eat · 79
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