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De Grote Frederik Bistro
French
A cosy neighbourhood bistro on Frederiksplein with a French soul and a market-driven menu that changes with whatever looked good that morning. The chef roots everything in classic technique, then nudges dishes somewhere unexpected, duck confit turning up alongside aniseed bread and carrot-top tempura, say. The room is warm and unhurried, and the hostess knows the wine list cold. It's small, so a reservation is less a suggestion than a requirement.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Duck confit
“For example, he pairs duck confit with aniseed bread, lightly honeyed baby carrots, carrot top tempura and an orange jus.”
Michelin Guide
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The neighbors closest first
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