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Bistro B
Modern Cuisine
A refreshed dining room with an open kitchen frames the work here: steamed cod with caponata and puttanesca, lamb sweetbreads alongside foie gras, chocolate preparations that balance richness with restraint. The chef trades Gallic flourish for directness, letting high-quality ingredients and the owner's garden vegetables speak plainly, plated with care.
- Michelin Guide
- Bib Gourmand