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Bistro B
Modern French
A glazed wine cellar anchors the dining room at this modern French bistro on Cartier, where the open kitchen lets you watch the team plate food that leans more confident and less classically Gallic than the name might suggest. Portions are smaller but the ingredients are not modest, and the owner's own market garden supplies the produce in season. It holds a Michelin Bib Gourmand, which tracks with the neighborhood crowd it draws.
The awards strongest first
- Michelin Guide Bib Gourmand
- The Infatuation Where To Eat In Québec City
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Profiteroles
“We love Bistro B’s profiteroles, which change with the seasons, including a summery geranium-infused cream and local strawberry ice cream on top.”
The Infatuation -
Fish confited in duck fat
“If you come in the evening you’ll have more options a la carte, with local sturgeon and duck often finding their way onto the menu, sometimes on the same plate (like fish confited in duck fat).”
The Infatuation
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