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Buvette Scott
Regional Cuisine
A copper-backed wine bar where Quebec City's residents duck in for small plates and vinyl—the menu shifts daily but might offer cured duck or wild sea bass with roasted vegetables and pear-ginger vinaigrette. The wine list favors local producers at reasonable prices, and the intimate room hums with the particular contentment of a neighborhood place doing one thing well.
- Michelin Guide
- Bib Gourmand