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A copper-clad bar, vinyl on the turntable, and a menu that changes every day: Buvette Scott is a wine bar in the Saint-Jean-Baptiste neighbourhood where small plates and good pours are the whole point. Plan on four dishes, split them, and pick something from a wine list that leans local and stays affordable. The Michelin Guide awarded it a Bib Gourmand, which tracks for a room this unpretentious and this easy to return to.
The awards strongest first
- Michelin Guide Bib Gourmand
- The Infatuation Where To Eat In Québec City
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Cured duck
Michelin Guide -
Duck ham
“Buvette Scott’s menu changes daily depending on what they can source locally or make in-house: marinated veggies, duck ham, maybe a pear sorbet.”
The Infatuation -
Lamb capicollo
“veers slightly Asian for a lamb capicollo with ‘nduja and wasabina greens”
The Infatuation -
Local lobster
“We’re still thinking about the tender local lobster pieces topped with sea asparagus bathing in a light, bright pool of cucumber and mint sauce”
The Infatuation
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