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Le Hobbit
Modern Cuisine
A venerable bistro near Quebec City's edge that treats brunch—served until two—as its opening act. Silesian dumplings and pan-fried lake perch anchor the midday menu, but the eggs Benedict at dinner approach legend status, matched by a fig tart that justifies saving room. The beer and cider list suggests pairings beyond the obvious; reserve ahead.
- Michelin Guide
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