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  1. Save to a list Write a review On the Way Around

    The name means "flame," and the yakitori skewers are reason enough to remember that. Honō is an izakaya on Rue Saint-Joseph where pale wood and a live grill set a casual, share-everything tone at prices that won't make you do math. Miso-marinated salmon, artisan chicken sausage, confit duck heart on a stick: the menu roams further than most. A Michelin Bib Gourmand, and a connecting door leads to sister ramen bar Honō Ramen next door.

    The awards strongest first

    One number, weighted & current 81

    How we score

    The dishes from the writeups

    • Miso-marinated salmon

      “yakitori, which is the house speciality: miso-marinated salmon, artisan chicken sausage and confit duck heart”

      Michelin Guide
    • Artisan chicken sausage

      “yakitori, which is the house speciality: miso-marinated salmon, artisan chicken sausage and confit duck heart”

      Michelin Guide
    • Confit duck heart

      “yakitori, which is the house speciality: miso-marinated salmon, artisan chicken sausage and confit duck heart”

      Michelin Guide
    • Tataki

      “diners enjoy Japanese cuisine at wallet-friendly prices – tataki, sashimi, tempura and a fine selection of yakitori”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    670 Rue Saint-Joseph E, Québec QC · Québec
    Hours

    Closed now, opens 5:30 PM

    • Monday 5:30 PM to 10:30 PM
    • Tuesday Not listed
    • Wednesday Today 5:30 PM to 10:30 PM
    • Thursday 5:30 PM to 10:30 PM
    • Friday 5:30 PM to 10:30 PM
    • Saturday 5:30 PM to 10:30 PM
    • Sunday 5:30 PM to 10:30 PM
    Phone
    (810) 000-0000
    Online
    Website

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.