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Kebec Club Privé
Canadian
Ten seats, one table, one seating, and a former hair salon that now holds a Michelin star. Kebec Club Privé is an intimate fixed-menu supper club where the chef and his partner cook strictly Québécois food for a small group of guests at once, turning local ingredients into something quietly precise. Smoky notes and fresh herbs run through every course. The wine pairing folds in Quebec ciders and cocktails, which feels right for a place this personal.
The awards strongest first
- Michelin Guide 1 Star
- Canada's 100 Best Recommends
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Cod marinated in smoked oil
“The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast.”
Michelin Guide -
Roasted quail breast
“The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast.”
Michelin Guide
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