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Kebec Club Privé
Creative
A converted hairdressing salon with industrial bones hosts ten diners nightly around a single candlelit table, where chef-owners Cassandre Osterroth and Pierre-Olivier Pelletier cook a shifting ten-course menu rooted in Quebec ingredients—cod in smoked oil, scallops in herring bone jus, roasted quail—each plate marked by precise technique and restrained elegance rather than flourish.
- Michelin Guide
- 1 Star
- Canada's 100 Best
- 2026 · Recommends