1. A converted hairdressing salon with industrial bones hosts ten diners nightly around a single candlelit table, where chef-owners Cassandre Osterroth and Pierre-Olivier Pelletier cook a shifting ten-course menu rooted in Quebec ingredients—cod in smoked oil, scallops in herring bone jus, roasted quail—each plate marked by precise technique and restrained elegance rather than flourish.

    Michelin Guide
    1 Star
    Canada's 100 Best
    2026 · Recommends

    Address
    767 Rue Saint-Joseph E, Québec, QC · Québec
    Online
    Website

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