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Kundah Hôtel
Indian
The name is a bluff, there's no hotel, just a warm Indian restaurant in Quebec City with a bar serious enough to anchor the room. The front-of-house team is the kind people mention unprompted. The kitchen leans into tandoori vegetables and braised lamb korma alongside classics like pakora and dal, with a tasting menu that pulls local produce into the mix. Comfort food with good bones and a cocktail to start.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Grilled sabzi Michelin Guide
- Tandoori cauliflower Michelin Guide
- Crispy pakoras Michelin Guide
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