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Kundah Hôtel
Indian
The name is a bluff, there's no hotel, just a warm Indian restaurant in Quebec City with a bar serious enough to anchor the room. The front-of-house team is the kind people mention unprompted. The kitchen leans into tandoori vegetables and braised lamb korma alongside classics like pakora and dal, with a tasting menu that pulls local produce into the mix. Comfort food with good bones and a cocktail to start.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation Where To Eat In Québec City
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Dahi puri
“That means that dahi puri comes adorned with local blueberries in season”
The Infatuation -
Palak paneer
“their palak paneer is made with sweet potatoes and the kind of squeaky cheddar cheese curds usually reserved for poutine”
The Infatuation -
Tamarind beef
“There’s also a delightfully sticky tamarind beef, something you wouldn’t ordinarily find in India.”
The Infatuation -
Thali
“leave the ordering to the kitchen for their extremely filling thali for the table”
The Infatuation
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