-
Le Clocher Penché
Modern Cuisine
A former bank in Quebec City's lower town now houses an open kitchen where the chef executes classical technique with modern vigor, working from market ingredients into dishes marked by both restraint and generosity. The original tilework and woodwork remain; the wine list and craft cocktails won't overwhelm your budget. Weekends fill quickly.
- Michelin Guide
- Bib Gourmand