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The name comes from the snake that eats its own tail, and the kitchen takes the metaphor seriously, running a tight farm-to-compost loop with whatever the market offers that week. This cozy bistro on Rue Saint-Joseph keeps the menu short and seasonal, pours no wine (the owner gives verbal recommendations instead), and holds a Michelin Bib Gourmand. Counter seats or tables, depending on your mood.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Pork gyozas
“such as delicious pork gyozas served with a stout beer sauce”
Michelin Guide -
Apple strudel
“an excellent apple strudel”
Michelin Guide
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