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Restaurant Ouroboros
Modern Cuisine
At this cozy Quebec City bistro, the name says it all: ingredients cycle from market to compost in one continuous loop. Owner Daniel works a concise seasonal menu built on regional products—pork gyozas in stout beer sauce, chicken with Jerusalem artichokes, apple strudel—and handles wine recommendations himself, no list needed.
- Michelin Guide
- Bib Gourmand