1. Restaurant Ouroboros

    Modern Cuisine

    At this cozy Quebec City bistro, the name says it all: ingredients cycle from market to compost in one continuous loop. Owner Daniel works a concise seasonal menu built on regional products—pork gyozas in stout beer sauce, chicken with Jerusalem artichokes, apple strudel—and handles wine recommendations himself, no list needed.

    Michelin Guide
    Bib Gourmand

    Address
    135 Rue Saint-Joseph E, Québec, QC · Québec
    Online
    Website

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