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A neighborhood bistro on Victoria Avenue where the menu leans hard into comfort, the kind of place that makes halloumi and a burger feel like they belong on the same page as steak frites. The chef here seems genuinely unbothered by trends, which in Westmount reads as a quiet act of confidence. Regulars fill the room early and often, and the mousse de foie, when it shows up, tends to overshadow everything around it.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Homemade halloumi
“From the homemade halloumi — a new classic by any measure — to the freshly ground Franquette Burger (with pillowy homemade buns) or a classic steak frites, each dish feels familiar yet utterly sublime.”
Cult MTL -
Franquette burger
“From the homemade halloumi — a new classic by any measure — to the freshly ground Franquette Burger (with pillowy homemade buns) or a classic steak frites, each dish feels familiar yet utterly sublime.”
Cult MTL -
Steak frites
“From the homemade halloumi — a new classic by any measure — to the freshly ground Franquette Burger (with pillowy homemade buns) or a classic steak frites, each dish feels familiar yet utterly sublime.”
Cult MTL -
Mousse de foie
“While it’s not always available, their mousse de foie is the best I’ve ever had.”
Cult MTL
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The neighbors closest first
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- Piklìz Haitian Eat · 65
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- Tuck Shop Eat · 40
- Elena Wood-fired Pizzeria Eat · 86
- Gibeau Orange Julep Eat · 65
- Tavern on the Square Eat · 65
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