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Bistro Vendôme
French
A shady patio and a menu that runs from onion soup and escargot to whatever the season suggests: this is a proper French bistro, not a beret-and-accordion situation. The team behind it has a reputation for warm rooms and real hospitality, and the Park Hill dining room earns it. Order the steak frites or linger over happy-hour bubbles; the pacing is entirely up to you.
The awards strongest first
One number, weighted & current 19
How we scoreThe dishes from the writeups
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Onion soup
“Timeless classics like onion soup, steak frites and escargot vie for attention alongside more modern, seasonally driven creations, giving guests plenty of options.”
Westword, 2023 -
Steak frites
“Timeless classics like onion soup, steak frites and escargot vie for attention alongside more modern, seasonally driven creations, giving guests plenty of options.”
Westword, 2023 -
Escargot
“Timeless classics like onion soup, steak frites and escargot vie for attention alongside more modern, seasonally driven creations, giving guests plenty of options.”
Westword, 2023 -
Croque madame
“re stopping for some happy-hour bubbly or a brunchtime croque madame, Bistro Vendô”
Westword, 2023
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