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The marble-topped bar and the noise hit you at the same time, and both are part of the deal at this narrow Marais bistro. A classic French lineup runs through rillettes, andouillette, and chicken with morels, with frites alongside every main and a chocolate mousse that the room seems to order unanimously. The wine list keeps conversations hopping between tables, and the whole thing has the easy, loud energy of somewhere that's been having a good night for years.
The awards strongest first
- The Infatuation The 24 Best Restaurants In Paris
- The Infatuation The 21 Best Bistros In Paris
- Eater The 38 Best Restaurants in Paris
- The Infatuation The Best Sandwiches In Paris
- The Infatuation The Best Restaurants In The Marais
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Pork rillettes
“Look forward to dishes like irresistibly rich pork rillettes from Perche in Normandy, oyster mushrooms sauteed in finely chopped garlic and parsley, and andouillette (chitterling sausage) and chicken with morel mushrooms in cream sauce.”
Eater -
Chocolate mousse
“the chocolate mousse is required (though the tarte Tatin with raw cream is excellent too)”
Eater -
Cordon bleu
“their signature softball-sized cordon bleu oozes a lava flow of melted comté when you pierce it with your knife.”
The Infatuation -
Daube de boeuf
“daube de boeuf, the Provençal answer to beef stew, is olive-studded gravy perfection.”
The Infatuation
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