Monday, August 31, 2026

  1. Perched right on the edge of Lake Daylesford, this French-leaning restaurant earns its water views by actually delivering on what's inside. Lunch and dinner run at a pace that feels deliberately unhurried, with a covered deck for warm days and a snug interior when the Victorian winter sets in. The menu leans classical, the kind of place where port jus and bearnaise sauce appear without apology. One Chef Hat from the Australian Good Food Guide.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 80

    How we score

    Address
    2 Leggatt Street, Daylesford VIC 3460, Australia · Daylesford
    Hours
    • Wed 11:30 AM–3 PM
    • Thu–Fri 11:30 AM–3 PM, 5:30 PM–9:30 PM
    • Sat 11:30 AM–3 PM, 5:30 PM–10 PM
    • Sun Noon–3:30 PM
    Phone
    (03) 5348 2199
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.