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Boathouse Daylesford
French
Perched right on the edge of Lake Daylesford, this French-leaning restaurant earns its water views by actually delivering on what's inside. Lunch and dinner run at a pace that feels deliberately unhurried, with a covered deck for warm days and a snug interior when the Victorian winter sets in. The menu leans classical, the kind of place where port jus and bearnaise sauce appear without apology. One Chef Hat from the Australian Good Food Guide.
The awards strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Hiramasa kingfish ceviche
“es of hiramasa kingfish ceviche, passionfruit, chilli, coriander and citrus dressing”
Australian Good Food Guide -
Duck fat confit quail
“before memorable mains of duck fat confit quail, with orange-honey glaze, carrot puré”
Australian Good Food Guide -
Dijon-glazed venison eye fillet
“Dijon-glazed venison eye fillet, Dauphinoise potato, pumpkin, beetroot puré”
Australian Good Food Guide
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The neighbors closest first
- Lake House Modern Australian Eat · 82
- Bistro Terroir French Eat · 80
- Kadota Kaiseki Japanese Eat · 84
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