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Kadota
Kaiseki Japanese
A small Japanese restaurant in the spa-country town of Daylesford, Kadota runs kaiseki-style set menus built around whatever the surrounding region is producing right now. The team applies traditional technique to local seasonal ingredients with the kind of quiet discipline that doesn't need to announce itself. The Australian Good Food Guide awards it four chef hats. Book well ahead; this is not a walk-in situation.
One honor, in evidence:
The record strongest first
- Australian Good Food Guide 18/20 · Four Chef Hats
One number, weighted & current 84
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Bistro Terroir French Eat · 80
- Lake House Modern Australian Eat · 82
- Boathouse Daylesford French Eat · 80
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