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A relaxed bistro on a cobbled Old Town square, run by local celebrity chef Bo Bech, with smørrebrød at lunch and honest evening plates built around local ingredients. The open kitchen runs quietly, which sets the tone for the whole room. The basement wine bar is worth arriving early for. The Michelin Guide awards it a Bib Gourmand.
The awards strongest first
- White Guide Masters Level · White Guide
- Michelin Guide Bib Gourmand
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Smørrebrød
Michelin Guide
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