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A basement bistro tucked just off Strøget, where the lunch crowd comes for smørrebrød and schnapps and the evening flips to a four-course set menu. The Michelin Guide gave it a Bib Gourmand, which tracks: the cooking is grounded in Danish seasons, local and often biodynamic, without any of the fussiness that tends to follow that sourcing story around. Cosy in the way that basements naturally are, and louder than you'd expect.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Smørrebrød
“At lunchtime it’s all about smørrebrød and schnapps, aquavit or local beer, while in the evening they serve a set four-course menu.”
Michelin Guide -
Duck breast with smoked marrow
“You might find ‘fish of the day’ royale with trout roe or duck breast with smoked marrow, cherries and black trumpet mushrooms – and they offer vegetarian menus too.”
Michelin Guide
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