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The famed red door on Sixth Street opens into one of Cincinnati's most serious fine dining rooms, the kind where comfort food quietly arrives in formalwear. The kitchen has been around forever, occupying the old Maisonette address, and the pommes soufflées remain a knowing nod to that lineage. The menu moves between reliable classics and sharper seasonal swings, and dessert gets the same attention as everything before it.
The awards strongest first
- AAA Four Diamonds
- Cincinnati Magazine #1 · Best Restaurants
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Pommes soufflées
“You can’t talk about the restaurant without mentioning the pommes soufflées (spiritually ascended French fries).”
Cincinnati Magazine -
Corn elote R.A.D. cappellacci
“Refined takes on popular flavors include the Corn Elote R.A.D. Cappellacci.”
Cincinnati Magazine -
Candy bar 3.0
“Again, the classics that made Boca famous, like the Candy Bar 3.0, will always make the heart sing”
Cincinnati Magazine -
Pomme d'amour
“The pomme d’amour looks and tastes like the dream of a caramel apple.”
Cincinnati Magazine
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