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Boca
Modern Spanish
Boca was reportedly among the first restaurants in Dubai to serve Dibba Bay oysters, which tells you something about how seriously the team takes local sourcing. A modern Spanish restaurant in DIFC, it works with desert foragers and UAE farms alongside a 400-label wine list and a beverage program that gets as much attention as the food. It holds a spot on MENA's 50 Best Restaurants list.
The awards strongest first
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Tortillitas de camarones
“Highlights include tortillitas de camarones (prawn fritters), kokotxas de bacalao (cod jowls with velouté, green peas and parsley oil), and seafood black paella (prawns, cuttlefish, squid ink, green beans and alioli.”
The 50 -
Kokotxas de bacalao
“Highlights include tortillitas de camarones (prawn fritters), kokotxas de bacalao (cod jowls with velouté, green peas and parsley oil), and seafood black paella (prawns, cuttlefish, squid ink, green beans and alioli.”
The 50 -
Seafood black paella
“Highlights include tortillitas de camarones (prawn fritters), kokotxas de bacalao (cod jowls with velouté, green peas and parsley oil), and seafood black paella (prawns, cuttlefish, squid ink, green beans and alioli.”
The 50 -
Date with Destiny
“including cocktails such as Date with Destiny, made with bourbon, dates, coffee, coconut oil and soda”
The 50
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- Okku Japanese Drink · 61
- Al Ustad Special Kabab Persian Eat · 65
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